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  Recipe Corner

Jerky Style Dried Aku

2009 Hawaiian Food Online, Posted: 04/09/09

Ingredients:
Aku fillet
Hawaiian salt
 
 
Cooking Instructions:
Skin aku and cut into 1/2 in thick strips any length. Lightly salt all pieces and place on cookie rack. Place rack on table in front of a fan. Make sure fan blows above and below rack of fish. Fish should be dried in about 12 hrs. Time can vary depending on how dry you want the aku.


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