Butter is all-important to this famous dessert and is what makes a Napple a Napple -- many moons removed from an ordinary turnover.
In the normal world of turnovers, you have your fried pie (remember the McDonald's Apple Pie?) and your pie-crust turnover. At Napoleon's Bakery, it's a classic puff-pastry dough that makes the Napple such a buttery, flaky favorite.
4 Apple Napples per package Ono Licious
