Kitchen Utensils

Seaweed, Chinese sticky rice, and any other filling you want, rolled together into a log and then cut into 1" pieces

The idea of including a separate soup spoon in a table setting originated in the 18th century, when bowl shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular.

The shamoji is used to stir and to serve rice, especially to mix vinegar into the rice for producing sushi rice.

Rice Spatula a Kitchen necessity..

See recipe...

Grab the Beef, Chicken or Shrimp and Vegies..and use this Marinade..

See recipe...

When done take off the Bamboo Skewers and serve over a bed of rice..

Chopsticks are a pair of small, equal-length, tapered sticks. They are used as the traditional eating utensils

Enjoy this Chinese Chicken Salad Recipe...