Grocery

 

Cooking with rice is an excellent way to stretch your food dollars. At only four cents per serving, using rice will help you prepare economical dishes that are still delicious and nutritious. Rice is free of cholesterol, fat, and sodium and is the perfect choice for quick to fix recipes at any meal.

The U.S. Department of Agriculture's Food Guide Pyramid shows you what to choose, and how much to eat from each food group to get the nutrients you need without excess calories, fat, cholesterol, sugar, or sodium.

The largest portion of your diet should come from the group at the base of the pyramid; rice, bread, cereal and pasta group — 6 to 11 servings a day. These complex carbohydrate foods are low in calories and fat and are an important source of energy.

 

This Hawaii Coconut syrup is the same coconut syrup used in Hawaii's fine restaurants.

Enjoy your waffles or pancakes with Hawaii's finest guava syrup.

Seasoned Dried Bonito & Sesame Seed Mix

Also known as Takuwan, is a popular traditional Japanese pickle. It is made from daikon radish.

Panko is a variety of breadcrumb from Japanese cuisine and French cuisine used to create a crunchy coating for fried foods such as tonkatsu.

Enjoy your favorite Hawaiian Sun Drinks..Delivered right to your door..Choose any 8 - 6 packs from the following list....

Guava Nectar

Lilikoi Passion

Passion Orange Drink

Mango-Orange

Pass-O-Guava Nectar

Pineapple-Orange Drink

Luau Punch

Strawberry-Guava Nectar

Green Tea

Green Tea Lychee

There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish.

A Hawaii staple! Combine your favorite sliced vegetables and meats or tofu along with this fresh Hawaii Hula flat noodle