Today, Diamond Bakery bakes millions of cookies and crackers each week using continuous feed, direct fired band ovens typical of the largest cracker and cookie manufacturers in the world. Each onolicious (“delicious” in Hawaiian slang) cracker is crafted using well guarded, time tested recipes. Our crackers are then carefully baked with aloha and are hand-selected prior to packaging to ensure the quality levels that brings smiles to Diamond Bakery snack enthusiasts throughout the world.
Our crackers are thick and crunchy. People around the world who have been fortunate to taste our delightful, Hawaiian delicacies, call and email us to find out where they can buy more of our unique Hawaiian crackers.
