What you need:
1 pkg. NOH Hawaiian Poke Mix
1 lb. of fish (aku, ahi, swordfish, etc.)
2 teaspoons sesame seed oil
water
Cut raw fish into 3/4 inch by 3/4 inch squares. Remove ogo (seaweed) from package and place in a bowl. Cover with water. Let stand for 2-3 minutes. Remove ogo from water and cut into 1/2 inch pieces. Place cut fish in a bowl and sprinkle ogo over fish. Add 2 teaspoons of sesame seed oil. Add NOH Hawaiian Poke package and mix well. Serve. For added flavor and color, add chopped green onions.
Other Suggested Uses:
Tako (octopus) Poke: Cut cooked octopus into 1/8 inch slices and follow above directions.
Tofu Poke: Use 1 lb. of tofu (drain from water) and follow above directions.
Ingredients:
Hawaiian salt, ogo (a type of seaweed), sesame seed, chili pepper.
