What you need.
1 Pkg. Hawaiian Style Portuguese Sausage Seasoning Mix, Net wt. 1-1/8 ounce, 32g.
1/4 cup water
1 pound ground pork
Frying pan.
Stove top.
Recipe for Hawaiian Style Portuguese Sausage Seasoning Mix
Combine contents of package with 1/4 cup water. Mix well. Add ground pork and mix thoroughly. Shape into patties. Pan fry and serve. Easy, you can do this.
Ingredients:
Powdered vinegar, salt, sugar, powdered milk, garlic, onion, chili, pepper, paprika, monosodium glutamate, spices.
