Puff pastry is made by folding butter between layers of dough. "When it bakes, the butter causes the layers of dough to flake up.
Our signature pastry with delicious apple filling. Light, flaky and irresistible!
Since November 1983, Napoleon’s Bakery has been helping make Hawaii sweeter. Our philosophy is to offer fresh, high quality Island favorites, made with only grade A ingredients and mostly from scratch. We continue adding new products to bring variety to our customers. All goods are made fresh at our Bakery production plant in Waipio, and deliveries are made every morning to each of our 24 retail locations.
Our signature Napples have remained an Island favorite for so many, and are a “must” to take home—whether near or far. Made with layers upon layers of puffed pastry and butter, this flaky dessert melts in your mouth and is simply irresistible. From the original Apple Napple, by demand we expanded to Coconut, Chocolate, Cherry and now Blueberry Cream Cheese!
