| Ingredients: | |
| 1 package somen noodles, boiled and drained 2 eggs, scrambled 1 kamaboko (fish cake), chopped 3 stalks green onion, chopped 2 Tbsp sesame seeds shredded lettuce charsiu or ham, chopped |
Sauce 2 Tbsp sugar 1 tsp salt 1/4 cup cooking oil 3 Tbsp vinegar 2 Tbsp shoyu |
| Cooking Instructions: | |
| Lay somen in 9x13" pan. Garnish with lettuce, kamaboko, charsiu, green onion. Sprinkle sesame seeds. Mix sauce ingredients in bottle, shake well and pour over salad. | |
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