Ingredients:
1 lb
ground beef
2 cloves
garlic, minced
1
large onion, minced
1 can (8 oz)
water chestnuts, slivered
2 pkg (10 oz size)
chop suey vegetables
1 1/2 teaspoons
salt
1/4 teaspoon
pepper
1 tablespoon
patis
2 tablespoons
flour
1/4 cup
water
40
lumpia wrappers
salad oil for frying
3 cloves
garlic, minced
1/4 cup
vinegar
1/8 teaspoon
salt
Procedure:
Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables, and seasonings; cook for about 2 minutes. Drain and cool thoroughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like an envelope. Seal with paste. Heat oil to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in oil until golden brown. Serve hot with sauce. Makes 40 lumpia.
