Portuguese Bean Soup
2008 Hawaiian Food Online, Posted: 01/16/08
Ingredients:
- 2 pound Portuguese sausage, cut into 1/4-inch pieces
- 1 pound ham hock
- 1 onion, sliced
- 2 quarts water
- 2 carrots, diced
- 2 potatoes, diced
- 1 small cabbage, chopped
- 3 stalks celery, chopped
- 1 can (8oz) tomato sauce
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- 2 can (15 oz size) red kidney beans, including liquid
Instructions:
Put sausage, ham hock, and onion into a large sauce pot, add water. Cover and cook on low heat for 1 hour. Remove meat from ham hock. Put meat back into soup and add carrots, potatoes, cabbage,celery, and tomato sauce. Cover and continue cooking for 1 1/2 hours, stirring occasionally. Stir in beans, including liquid, and cook a few more minutes, adding more water if necessary. Serves 12
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