Ingredients:
1 piece
kamaboko
1 cup
chopped celery or shredded cabbage
4 oz.
spaghetti noodles (cooked and seasoned with salt)
1 tbsp.
chopped green onions
Mayonnaise (to taste)
Salt and Pepper (to taste)
Procedure
Cut the kamaboko from the board. Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise. Mix the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.) Serve on lettuce leaves.
