| Ingredients: | |
| Aku fillet Hawaiian salt |
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| Cooking Instructions: | |
| Skin aku and cut into 1/2 in thick strips any length. Lightly salt all pieces and place on cookie rack. Place rack on table in front of a fan. Make sure fan blows above and below rack of fish. Fish should be dried in about 12 hrs. Time can vary depending on how dry you want the aku. | |
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Jerky Style Dried Aku
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