Ingredients:
3 lb
boneless pork
1 1/2 cups
vinegar
2 cloves
garlic, crushed
6
Hawaiian red peppers, seeded and chopped
1
bay leaf
2 teaspoons
salt
6
whole cloves
1/4 teaspoon
thyme
1/8 teaspoon
sage
2 tablespoons
salad oil
Procedure
Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage; pour over pork and let stand overnight in refrigerator. Cook pork in marinate for 20 minutes; drain. Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until browned. Makes 6 servings
